Innovative project "NUSSYY Keks" in Carinthia: How students are changing the world of cookies 🍪
In Carinthia, Austria, students from three vocational school classes have demonstrated that creativity and commitment can lead to real achievements. They have developed a new type of biscuit under the NUSSYY brand, in which they have put their ideas and skills acquired during their studies. This is not just a culinary experiment, but part of an educational program aimed at developing practical skills in sales and product design. How do you think the young chefs were able to contribute to the development of the product range in well-known supermarkets? Let's find out!
NUSSYY Keks project: the start of a new journey for students in Carinthia 🌱
The NUSSYY Keks project is an innovative initiative aimed at developing creativity among students. Especially for this program, young chefs from the Fachberufsschule Spittal an der Drau created a unique BIO LECKER-KEKSI Zitron cookie using dinkel (spelt). These cookies are not only vegan, but also do not contain palm oil, lactose or added sugar. Why is this project so important for future professionals?
Project goals and objectives 🎯
The NUSSYY Keks project was organized within the framework of an educational program to improve the level of professional training of students. Its main objectives are as follows:
- Development of practical skills: Students were able to apply their knowledge of products and sales in practice.
- Creativity and engagement: The project promotes the development of creative thinking and teamwork among students.
- Interaction with industry: Students were given the opportunity to interact with real working processes at SPAR, which is very important for their future careers.
How does it work? 🔄
Working together with NUSSYY and SPAR allowed the students to understand all stages of product development – from idea to implementation. The students not only developed recipes, but also took part in marketing and sales. This gave them unique experience and understanding of how business works.
Successes and results of the project 🍀
As a result of the project, the students were able to present their creation – BIO LECKER-KEKSI Zitron – on the shelves of SPAR supermarkets in Carinthia. This success was made possible by their creativity and efforts to create a unique product. The success of the project also highlights the importance of quality and health in modern products.
Products created by students 🍪
- BIO LECKER-KEKSI Zitron: Vegan cookies without palm oil and added sugar.
- Cookies under the brand NUSSYY: Inspiring collaboration with Carina Rahimi-Pirngruber, founder of NUSSYY.
The Importance of Educational Programs 👩🏫
The NUSSYY Keks project is a shining example of how educational initiatives can lead to innovation and improved product quality. SPAR Kärnten, the managing director, noted that such programmes enable students to better understand the process of creating a product and bringing it to market.
Conclusion on the significance of the project 📈
The NUSSYY Keks project was an important step in developing the professional skills of young professionals, and also emphasizes the value of creativity and teamwork in learning. Students gained not only knowledge, but also self-confidence, which will help them in the future.
Conclusion and findings
The NUSSYY Keks project in Carinthia highlights how innovative educational programs can promote creativity and entrepreneurial skills among students. The creation of BIO LECKER-KEKSI was not only a practical experience, but also a step towards healthier products on the market. It is important to support such initiatives, because they help young professionals successfully integrate into the modern professional environment! 🌍
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